Blackcurrant & smoke
Ripe blackcurrant aromas meet smoky notes and a touch of leather.
Maipo · Chile · Cabernet Sauvignon
Rooted
in Maipo.
Cabernet Sauvignon with a connection to its origins. Discover Ancestro, made from ungrafted vines in Chile’s Maipo region.
Discover the wine ↓
100% Cabernet Sauvignon · 750 mL
The grape100% Cabernet Sauvignon
The originMaipo, Chile
The harvestHand-picked grapes
The fermentationNatural yeast
01 / The origins
A story that
starts at the roots.
Ancestro comes from ungrafted Cabernet Sauvignon vines whose lineage traces back to vines brought from France to Chile in 1850.
The vines grow on their own Cabernet Sauvignon roots, preserving a direct connection to that heritage.
1850The beginning of the vines’ French lineage in Chile
02 / In the glass
Dark fruit.
A long, balanced finish.
A firm yet approachable Cabernet Sauvignon, with ripe fruit and subtle savoury notes.
Cherry & plum
Dark cherry and ripe plum flavours, complemented by hints of vanilla and cocoa.
Firm & approachable
A balanced structure carries the wine through a long finish.
03 / The making
Care in the vineyard.
Character in the wine.
Produced by Ventisquero Winery, with winemakers John Duval and Felipe Tosso.
- Hand-harvested grapes
Grapes picked by hand for the Ancestro Cabernet Sauvignon.
- Natural yeast
Fermentation with natural yeast, as specified in the producer’s technical sheet.
- Certified sustainable
Sustainable winemaking with a commitment to caring for the environment.
04 / Trade enquiries
Let’s talk Ancestro.
For product information, availability and trade enquiries, get in touch.
raphael@ancestrovino.com